Prepare the Breading Stations: Set up three shallow bowls to streamline your crispy chicken parm bites preparation. In the first bowl, combine all-purpose flour with kosher salt and freshly ground black pepper. In the second bowl, whisk together a large egg with a tablespoon of water until well blended. In the third bowl, mix panko bread crumbs, garlic powder, paprika, and freshly grated Parmesan for a flavorful coating.

Coat the Chicken: Take each bite-sized piece of chicken breast and dip it into the seasoned flour, shaking off any excess. Next, transfer to the egg wash, coating evenly, then roll in the panko mixture, pressing gently to adhere. Repeat until all pieces are coated.

Heat the Oil: In a skillet, heat enough vegetable oil to cover the bottom over medium heat for about 3-5 minutes until shimmering. Aim for around 350°F for perfect frying.

Fry the Chicken: Carefully add chicken pieces to the hot oil in batches, frying for 3-4 minutes on each side until golden brown. Use tongs to flip for even crisping.

Drain Excess Oil: Once cooked through, remove the bites from the skillet and place on paper towels to absorb excess oil.

Serve with Toppings: Serve hot, garnished with mozzarella cubes and fresh basil, alongside warm marinara sauce for dipping.