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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips You’ll Love

Enjoy homemade Cinnamon-Sugar Air Fryer Banana Chips that are delicious, healthy, and perfect for satisfying your sweet cravings.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 pieces Firm Bananas Choose bananas that are ripe but still firm for maximum crispness.
  • 1 teaspoon Cinnamon This aromatic spice adds a warm depth of flavor.
  • 2 tablespoons Coconut Sugar/Brown Sugar Provides sweetness and helps achieve caramelization.
  • 1 pinch Optional Sea Salt Balancing the sweetness.
  • 1 tablespoon Optional Lemon Juice Helps prevent browning of bananas.

Equipment

  • Air fryer
  • Mixing Bowl
  • cutting board
  • Knife
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Start by peeling your firm bananas and slicing them into 1/8-inch thick rounds.
  2. Set your air fryer to 330°F (165°C) and allow it to preheat.
  3. In a small bowl, combine coconut sugar and cinnamon, stirring until well mixed.
  4. Toss the banana slices in the cinnamon-sugar mixture, ensuring each piece is evenly coated.
  5. Carefully place the coated banana slices in a single layer in the air fryer basket.
  6. Check the chips for crispness after the initial cooking time, adding 2-3 minutes if needed.
  7. Transfer your crispy Cinnamon-Sugar Air Fryer Banana Chips to a wire rack to cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 50IUVitamin C: 10mgCalcium: 20mg

Notes

Store in an airtight container for up to 5 days. Reheat briefly in the air fryer to restore crispness if needed.

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