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Crispy Crack Chicken Tenders

Crispy Crack Chicken Tenders That Kids Will Devour

Make crispy crack chicken tenders in 30 minutes that kids will devour, featuring buttery Ritz cracker coating and zesty ranch seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Ritz Crackers Substitute with gluten-free crackers for gluten-free option.
  • 1/2 cup Parmesan Cheese
  • 1 packet Ranch Seasoning Mix
  • 1/2 cup Mayonnaise Greek yogurt or sour cream can be used as a substitute.
For the Chicken Tenders
  • 1 lb Chicken Tenders
For Extra Flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • oven
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mayonnaise, Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until smooth.
  3. Coat each chicken tender in the mayonnaise mixture, then dredge in crushed Ritz crackers.
  4. Place the coated tenders on the prepared baking sheet, ensuring even spacing.
  5. Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
  6. Allow to cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1tenderCalories: 200kcalCarbohydrates: 12gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For extra crunch, broil for the last 1-2 minutes of baking. Store leftovers in an airtight container for up to 3 days.

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