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–+ servings
Crispy Egg Salad Sliders

Crispy Egg Salad Sliders That Steal the Show at Every Party

Crispy Egg Salad Sliders are delightful bite-sized appetizers perfect for any gathering, bursting with flavor and texture.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 12 minutes
Total Time 57 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 6 large Eggs Hard-boiled
  • 1/2 cup Mayonnaise Try Kewpie mayo for an extra punch!
  • 1 tbsp Fresh Ginger Grated
  • 2 cloves Garlic Grated
  • 2 scallions Scallions Finely chopped
  • 1 tbsp Chili Crisp Adjust to spice tolerance
  • 1 cup White Cheddar Shredded
  • 2 tbsp Cornstarch Omit if serving cold
For Topping and Assembly
  • 1 cup Pickles Optional, your favorite variety
  • 1 cup Iceberg Lettuce Shredded
  • 12 pieces Slider Dinner Rolls Soft and slightly sweet
For Frying
  • 1 cup Canola Oil Can substitute with other neutral oils
For Homemade Pickles
  • 1 medium English Cucumber Thinly shaved
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Seeds

Equipment

  • Saucepan
  • Mixing Bowl
  • Nonstick Pan
  • baking sheet
  • Air Fryer or Skillet

Method
 

Step-by-Step Instructions for Crispy Egg Salad Sliders
  1. Prepare Pickles (Optional): Thinly shave cucumber, sprinkle with salt, let sit for an hour, rinse, and combine with sesame oil, sesame seeds, and chili crisp.
  2. Cook Eggs: Place eggs in a saucepan, cover with cold water, boil, cover, and remove from heat. Let sit for 12 minutes, then cool in ice bath, peel, and smash.
  3. Mix Egg Salad: Combine smashed eggs with mayonnaise, ginger, garlic, scallions, and chili crisp. Mix well; add cornstarch if frying patties.
  4. Form Patties: Shape the egg salad mixture into small 2-ounce patties; freeze for about 15 minutes if frying.
  5. Fry Patties: Heat canola oil in a pan; fry patties for 2-3 minutes on each side until golden-brown.
  6. Make Spicy Mayo: Whisk together mayonnaise and chili crisp until smooth.
  7. Assemble Sliders: Toast dinner rolls, place a patty on the bottom half, drizzle with spicy mayo, and top with pickles and lettuce.

Nutrition

Serving: 1sliderCalories: 210kcalCarbohydrates: 15gProtein: 9gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Start with room temperature eggs for even cooking. Freeze patties for consistency and avoid overcrowding when frying. Customize cheese and toppings as desired.

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