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Fried Chicken Caesar Sandwich

Crispy Fried Chicken Caesar Sandwich That Will Wow You

This Fried Chicken Caesar Sandwich combines crispy chicken, creamy dressing, and fresh lettuce on brioche for a satisfying lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup All-purpose flour Gluten-free flour is a great alternative.
  • 1 teaspoon Freshly ground black pepper Adds heat and depth.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for an extra kick.
  • 1 teaspoon Ground cumin Optional for milder taste.
  • 1 teaspoon Kosher salt Essential for seasoning.
  • 1 teaspoon Smoked paprika Regular paprika can be used for less heat.
  • 1 large Egg Binds the coating together.
  • 2 pieces Skinless, boneless chicken breast 6-8 oz per piece.
For Frying
  • 2 cups Vegetable oil Can be substituted with canola oil.
For the Sandwich
  • 4 leaves Romaine lettuce Crunchy, iceberg can be substituted.
  • 1/2 cup Caesar salad dressing Store-bought or homemade.
  • 2 pieces Brioche buns Whole-wheat or gluten-free buns alternative.
  • 1 small Red onion Can use sweet onion for milder flavor.
  • 1 medium Tomato Brings extra juiciness (optional).
  • 1/4 cup Finely grated Parmesan Adds umami flavor.

Equipment

  • skillet
  • shallow dish
  • Tongs
  • Digital Thermometer

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with kosher salt, pepper, garlic powder, cumin, and paprika.
  2. Whisk together flour and egg to create a batter. Dredge chicken in flour mixture and let it rest for 10 minutes.
  3. Heat oil in a skillet to 350°F (175°C). Fry chicken for 6-8 minutes per side until golden brown.
  4. Toast brioche buns in a skillet for 2-3 minutes until golden and warm.
  5. Assemble the sandwich with fried chicken, lettuce, dressing, Parmesan, onion, and tomato.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1sandwichCalories: 700kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

For best results, serve fresh and consider customizing your dressing for enhanced flavors.

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