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Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich That'll Wow Your Tastebuds

This Crispy Lemon Pepper Chicken Sandwich is a quick to whip up crowd-pleaser, with tangy lemon zest and a crispy coating, perfect for any weeknight meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be used for added flavor.
  • 1 cup Buttermilk Use milk mixed with lemon juice or vinegar as a substitution.
For the Coating
  • 1 cup All-Purpose Flour Swap with gluten-free flour if needed.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 1 teaspoon Black Pepper Adds a subtle hint of spice.
  • 1 teaspoon Garlic Powder Contributes depth and richness.
  • 1 teaspoon Onion Powder Offers comforting savory notes.
  • 1 teaspoon Paprika Provides a nice smokiness and color.
  • 0.5 teaspoon Cayenne Pepper Adjust per your spice preference.
  • 1 large Egg Binds the flour and breadcrumbs together.
  • 2 tablespoons Water Thins the egg mixture.
  • 1 cup Breadcrumbs Panko is recommended for maximum crunch.
For the Sandwich
  • 4 pieces Hamburger Buns Consider whole wheat or gluten-free options.
  • 0.5 cup Mayonnaise Greek yogurt is an easy substitute.
  • 1 tablespoon Dijon Mustard Brightens the flavor profile.
  • 2 tablespoons Lemon Juice Provides bright acidity.
  • 1 tablespoon Lemon Zest Infuses a fresh citrus aroma.
  • 2 tablespoons Chopped Fresh Parsley For color and flavor.
  • 1 cup Shredded Lettuce Adds a refreshing crunch.
  • 2 slices Tomato Introduces juicy freshness.

Equipment

  • skillet
  • mixing bowls
  • Tongs
  • whisk

Method
 

Preparation Steps
  1. Slice chicken breasts into ½ inch thick fillets and season both sides with salt and black pepper.
  2. Combine flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a mixing bowl.
  3. Whisk together the egg and water until smooth for the egg wash.
  4. Prepare breadcrumbs in a third bowl.
  5. Dredge chicken fillets in seasoned flour, then egg wash, and finally cover with breadcrumbs.
  6. Heat oil in a skillet over medium-high heat until shimmering.
  7. Fry each chicken fillet for 4-5 minutes per side until golden brown.
  8. Toast hamburger buns in a separate pan until golden brown.
  9. Mix mayonnaise, Dijon mustard, lemon juice, and lemon zest in a small bowl.
  10. Spread sauce on toasted buns, place crispy chicken, shredded lettuce, tomato, and parsley.
  11. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serve warm for the best experience. Customize with your favorite toppings or sides.

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