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–+ servings
Lemon Pepper Wings With Honey Glaze

Crispy Lemon Pepper Wings With Honey Glaze You’ll Love

Enjoy the delightful combination of crispy, zesty, and sweet with these Lemon Pepper Wings With Honey Glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose firm and plump wings for the best texture and flavor.
  • 1 tablespoon Baking Powder Essential for achieving that crave-worthy crispy texture.
  • 1 teaspoon Salt Balances the flavors and enhances the sweetness of the honey glaze.
  • 1 tablespoon Lemon Pepper Seasoning Adds a zesty kick; can substitute with lime zest.
  • 1 teaspoon Garlic Powder Adds savory depth to elevate the overall flavor.
For the Honey Glaze
  • 4 tablespoons Unsalted Butter Provides a rich base for the glaze.
  • 1/2 cup Honey Delivers the signature sticky sweetness.
  • 2 tablespoons Fresh Lemon Juice Brightens the flavor profile.
  • 1 tablespoon Lemon Zest Intensifies the lemon flavor.
For Garnish
  • 1/4 cup Fresh Parsley Adds a hint of herbal freshness.
  • 2 pieces Lemon Wedges Serve alongside for an extra burst of citrus goodness.

Equipment

  • oven
  • baking sheet
  • Wire rack
  • Mixing Bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil, placing a wire rack on top.
  2. In a large mixing bowl, combine chicken wings with baking powder, salt, lemon pepper seasoning, and garlic powder. Toss until evenly coated.
  3. Arrange the seasoned wings in a single layer on the prepared wire rack and slide them into the oven.
  4. Bake the wings for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  5. Melt unsalted butter in a saucepan over medium-low heat. Stir in honey, lemon juice, and lemon zest; simmer for 2 minutes.
  6. Toss the hot wings with the warm honey glaze until fully coated.
  7. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 5wingsCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure proper spacing of wings while baking for the best results. For extra crispiness, dust with cornstarch before baking.

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