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Mexican Potatoes with Spices

Crispy Mexican Potatoes with Spices for Ultimate Flavor

Crispy Mexican Potatoes with Spices are flavorful, satisfying, and easy to prepare, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold potatoes or other medium waxy potatoes
  • 3 tablespoons olive oil for richness
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground for best flavor
For the Spice Blend
  • 1 teaspoon paprika or smoked paprika for deeper flavor
  • 1 teaspoon garlic powder or substitute with fresh garlic
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder adjust for spiciness
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley or use fresh

Equipment

  • oven
  • baking sheet
  • Mixing Bowl
  • Peeler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut potatoes into 1-inch cubes.
  3. In a bowl, combine cubed potatoes with olive oil, salt, black pepper, and all spices; toss well.
  4. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  5. Bake for 30-35 minutes, stirring halfway through for even cooking.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1ServingCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Customize toppings with salsa, guacamole, or cheese. Ensure uniform potato size for even cooking.

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