Crispy Mexican Rotisserie Chicken Tostadas for a Family Feast

Enjoy bold flavors with Crispy Mexican Rotisserie Chicken Tostadas. A quick, customizable dish perfect for weeknight family dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tortillas

8 pieces Corn Tortillas

For the Chicken Mixture

2 cups Rotisserie Chicken shredded
1 packet Taco Seasoning

For the Toppings

1 can Canned Black Beans rinsed and drained
1 can Canned Corn
1 cup Salsa or pico de gallo
1 cup Shredded Cheese Cheddar or Mexican Blend
0.25 cup Fresh Cilantro optional
1 cup Diced Tomatoes

Optional Extras

1 piece Avocado diced or sliced
to taste Jalapeños sliced

Equipment

oven
baking sheet
Medium saucepan
Brush

Method

Preparation Steps

Preheat your oven to 450°F (232°C) and prepare a baking sheet with corn tortillas in a single layer.
Brush both sides of each tortilla with canola oil evenly.
Bake the tortillas for 10 minutes, flipping halfway, until golden and crispy.
In a medium saucepan, combine shredded chicken, taco seasoning, salsa, canned corn, and black beans over medium heat for 5 minutes.
Take the crisp tortillas from the oven and top each with a spoonful of the warm chicken mixture.
Sprinkle shredded cheese on top of each tortilla and return to the oven for 5 minutes until the cheese is melted.
After baking, garnish the tostadas with fresh cilantro and diced tomatoes.
Serve the tostadas hot with optional toppings like avocado and jalapeños.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Encourage creativity with toppings and enjoy as a fun family meal. Best served fresh.

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