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–+ servings
Crispy Potato & Chicken Bowl

Crispy Potato & Chicken Bowl: Comfort Food Made Easy

Enjoy a Crispy Potato & Chicken Bowl, a one-pan meal featuring roasted potatoes, tender chicken, and vibrant veggies, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes sweet potatoes can be a delightful substitution
  • 2 tablespoons Olive Oil use extra virgin for richer taste
  • Salt and Pepper essential for flavor; adjust to taste
For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts chicken thighs can add richer flavor
  • 1 teaspoon Garlic Powder fresh garlic can be used
  • 1 teaspoon Paprika smoked paprika for a unique twist
  • 1 teaspoon Onion Powder fresh onions can be used for fresher taste
For the Veggies
  • 2 cups Broccoli Florets zucchini or green beans are alternatives
  • 1 medium Red Bell Pepper can substitute with other bell pepper colors
For the Cheese
  • 1 cup Shredded Cheddar Cheese consider dairy-free cheese as an alternative
For the Garnish
  • 2 tablespoons Fresh Parsley other fresh herbs can be used

Equipment

  • baking sheet
  • Mixing Bowl
  • Large skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss diced russet potatoes with olive oil, salt, and pepper until coated. Spread in a single layer on a baking sheet and roast for 20-25 minutes.
  3. Heat olive oil in a skillet over medium-high heat. Add chicken coated with spices and sauté for 6-8 minutes until cooked through.
  4. Add broccoli florets and red bell pepper to the skillet. Sauté for another 3-4 minutes until tender yet crisp.
  5. Combine roasted potatoes with chicken and veggies in the skillet, tossing gently to mix.
  6. Sprinkle cheese over the mixture and cover briefly to melt the cheese.
  7. Serve hot, garnished with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 3000IUVitamin C: 70mgCalcium: 250mgIron: 2.5mg

Notes

Prepare ahead of time by roasting potatoes and cooking chicken for a quick weeknight meal.

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