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Prosciutto Wrapped Mozzarella Bites

Crispy Prosciutto Wrapped Mozzarella Bites for Easy Snacking

These Prosciutto Wrapped Mozzarella Bites combine crispy prosciutto with creamy mozzarella for an irresistible appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Provides a savory, salty taste and crispy texture when baked.
  • 16 ounces Mozzarella Balls Offers a creamy, mild flavor that balances the crunchy exterior.
  • 1 tablespoon Olive Oil Enhances the richness of the prosciutto.
  • 1 teaspoon Dried Oregano Adds an earthy, herbaceous note.
  • 1 teaspoon Garlic Powder Provides fragrant depth.
  • 1/2 teaspoon Black Pepper Introduces a subtle heat.
  • 1 tablespoon Fresh Basil Optional for garnish.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • skillet
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the prosciutto slices on a clean surface without overlapping.
  3. Drain the mozzarella balls and pat them dry gently.
  4. If large, cut mozzarella balls in half for easier wrapping.
  5. Place a mozzarella ball at the center of each prosciutto slice and wrap tightly.
  6. Heat olive oil in a skillet and add oregano, garlic powder, and black pepper, stirring for 1-2 minutes.
  7. Brush each wrapped mozzarella bite with the seasoned olive oil mixture.
  8. Arrange the bites on the baking sheet, ensuring they are spaced apart.
  9. Bake for 10-12 minutes until golden and crispy.
  10. Optional: Garnish with fresh basil before serving.
  11. Serve immediately while the cheese is melty.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 1gProtein: 14gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 200mgVitamin A: 400IUCalcium: 300mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze unbaked bites for up to a month.

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