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–+ servings
Smash Burger Fries

Crispy Smash Burger Fries for the Ultimate Comfort Feast

Enjoy the crispy blend of Smash Burger Fries, a delightful comfort food that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen Crispy Fries Choose your favorite brand
For the Burger Patties
  • 1 lb Ground Beef (80/20 blend) For juicy, flavorful patties
  • to taste Kosher Salt Essential for flavor
  • to taste Pepper Essential for flavor
  • 1 tbsp Butter/Oil Optional for browning
For the Cheese Sauce
  • 1 cup Cheese (freshly grated) Best melt and creamy texture
  • 2 tbsp Flour To thicken the sauce
  • 1 cup Milk For a smooth cheese sauce
For Assembly
  • 1 cup Thousand Island Dressing For drizzling
  • to taste Pickles & Jalapeños Optional toppings

Equipment

  • baking sheet
  • cast-iron skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 450°F (232°C). Arrange frozen crispy fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through.
  2. In a mixing bowl, combine ground beef with kosher salt and pepper. Heat butter or oil in a skillet over medium-high heat.
  3. Form six equal pieces of beef into patties and cook for 3-4 minutes on one side. Flip and cook for an additional 2-3 minutes until crispy.
  4. Layer crispy fries on an oven-safe platter, drizzle with cheese sauce, and top with the cooked burger patties. Add extra cheese sauce on top.
  5. Return the platter to the oven and bake for an additional 5-10 minutes until heated through and the cheese sauce is gooey.
  6. Drizzle Thousand Island dressing over the dish and finish with pickles and jalapeños as desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 60gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 4mg

Notes

Ensure fries are spread out evenly; use cold ground beef for better texture; melt cheese sauce on low heat for a smooth finish.

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