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Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots You’ll Love

Discover the deliciousness of Two Ingredient Cottage Cheese Tots—crispy, protein-packed snacks that are easy to make and incredibly customizable.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Substitute with dairy-free ricotta or blended tofu for a vegan option.
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
Optional Add-Ins
  • 1 teaspoon Italian Herbs Can include dried basil or oregano.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • to taste Chili Flakes Adjust to your heat preference.

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. In a large mixing bowl, combine the cottage cheese and panko breadcrumbs until well mixed.
  3. Scoop out portions of the mixture and shape them into small tot-like forms, placing them on the baking sheet.
  4. Bake for 25-30 minutes, flipping halfway until they are golden brown and crisp.
  5. Let them cool for a few minutes before serving warm with your favorite sauces.

Nutrition

Serving: 4totsCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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