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Vegan Carnitas with Mushrooms

Crispy Vegan Carnitas with Mushrooms for Flavor-Packed Tacos

Discover how to make vegan carnitas with mushrooms for a delicious twist on traditional tacos.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carnitas
  • 9.5 ounces King Trumpet Mushrooms Other shreddable mushrooms may work, but these are the best!
  • 1 teaspoon Cumin Adjust for spice preference.
  • 1 teaspoon Paprika Use sweet or smoked based on taste.
  • 2 tablespoons Citrus Juice Orange recommended; use citrus-flavored soda if fresh is unavailable.
  • 2 tablespoons Olive Oil Avocado oil can be a high-heat alternative.
  • to taste Salt & Pepper Tailor to your dietary needs.
Optional Toppings
  • 1 whole Avocado Creamy and rich.
  • 1 cup Cabbage Shredded for a crunchy texture.
  • to taste Salsa Choose your favorite type.
  • to taste Fresh Cilantro Adds a herbal touch.
  • 2 whole Lime Wedges Squeeze to elevate flavors.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Large mixing bowl
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Begin by thoroughly cleaning the king trumpet mushrooms under cold water to remove any dirt. Once clean, shred the mushrooms into small, bite-sized pieces.
  2. In a large mixing bowl, combine the shredded mushrooms with olive oil, cumin, paprika, salt, and citrus juice. Toss to coat evenly and let sit for about 5 minutes.
  3. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the seasoned mushrooms evenly across the sheet. Bake for 30-35 minutes, stirring halfway through.
  4. Once baked, let the Vegan Carnitas cool for a few minutes before serving them in warm corn tortillas, topped with avocado, shredded cabbage, and salsa.

Nutrition

Serving: 1tacoCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Spacing matters for even cooking and optimal crispiness. If King Trumpet mushrooms aren’t available, other shreddable varieties may be used, keeping in mind that texture may vary.

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