Crock Pot Chuck Roast: Effortless Comfort That Warms the Soul

Crock Pot Chuck Roast offers a comforting dish that's easy to prepare with tender meat and flavorful vegetables.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 8

Resting Time 10

Total Time 8 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3-4 pounds Chuck Roast Select for optimal tenderness.
2 tablespoons Olive Oil Can use vegetable oil.
1 teaspoon Salt
1 teaspoon Black Pepper

For the Vegetables

1 medium Onion Any type works.
4 cloves Garlic Fresh for best flavor.
3 medium Carrots Cut into chunks.
2 medium Potatoes Can substitute with sweet potatoes.

For the Broth and Sauce

4 cups Beef Broth Low-sodium recommended.
2 tablespoons Worcestershire Sauce
1 cup Red Wine Optional.
2 tablespoons Tomato Paste

For Optional Seasoning

2 sprigs Fresh Herbs (Thyme/Rosemary) Use as desired.
1 teaspoon Dried Thyme Optional.
1 teaspoon Dried Rosemary Optional.

Equipment

Slow Cooker
skillet

Method

Cooking Steps

Generously season your chuck roast with salt and pepper on all sides.
In a large skillet, heat olive oil and sear the roast for 3-4 minutes on each side.
Chop onion, garlic, carrots, and potatoes; layer them in the bottom of the Crock Pot.
Transfer the seared roast to the Crock Pot over the vegetables. Add broth and Worcestershire sauce.
Cover and cook on low for 8-10 hours or high for 4-6 hours.
Remove the roast when done and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 40mgIron: 3.5mg

Notes

This recipe is meal prep friendly and can be customized with your favorite vegetables or additional ingredients.

Tried this recipe?

Let us know how it was!