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–+ servings
Crock Pot Hawaiian Meatballs

Crock Pot Hawaiian Meatballs: A Sweet, Tangy Family Favorite

Crock Pot Hawaiian Meatballs offer a sweet and tangy flavor that transforms frozen meatballs into a delicious, family-friendly dish.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen Meatballs Use pre-cooked meatballs for convenience.
For the Sauce
  • 1 can Pineapple Chunks Drain before using.
  • 1 cup BBQ Sauce Choose your favorite brand.
  • 1 tablespoon Soy Sauce Opt for tamari for gluten-free.
  • 2 tablespoons Rice Wine Vinegar Can substitute with apple cider vinegar.
  • 2 tablespoons Brown Sugar Adjust to taste.
  • 1 tablespoon Fresh Grated Ginger Dried ginger can be used (¼ teaspoon).
  • 2 cloves Garlic Cloves Fresh garlic is preferred.
For Garnish
  • 2 tablespoons Chopped Chives Optional but recommended.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Spray the crock pot with cooking spray. Add frozen meatballs and drain pineapple chunks over them.
  2. Make the Sauce: Combine BBQ sauce, soy sauce, rice wine vinegar, and brown sugar in a bowl. Whisk until smooth.
  3. Add Flavor Boosters: Grate fresh ginger and garlic into the sauce mixture; stir to incorporate.
  4. Combine Ingredients: Pour the sauce over the meatballs and pineapple, gently toss to coat well.
  5. Set and Cook: Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours, reaching 165°F.
  6. Garnish and Serve: Remove lid and sprinkle chives on top. Serve warm with toothpicks or rice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use frozen meatballs directly without thawing for best results. Check internal temperature to ensure they're safe to eat. Experiment with different fruit for a fun twist.

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