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–+ servings
Crockpot Caramelized Butternut Squash and Apples

Crockpot Caramelized Butternut Squash and Apples Bliss

This Crockpot Caramelized Butternut Squash and Apples recipe is a cozy, easy side dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash and Apples
  • 4 cups frozen diced butternut squash Main ingredient that adds natural sweetness and a creamy texture; frozen saves prep time!
  • 4 apples cored and sliced Adds a perfect balance of sweetness and tartness; pick your favorite apple variety!
For the Mix-Ins
  • 1 cup dried cranberries Introduces a delightful tartness and chewy texture; swap for raisins for a different flavor twist.
  • 1 tablespoon cinnamon Infuses warmth and enhances the comforting flavor profile; consider using pumpkin spice for variety.
  • 1.5 teaspoons nutmeg Provides a fragrant aroma and sweet notes; freshly grated nutmeg can intensify the flavor!

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: 4 cups of frozen diced butternut squash, 4 cored and sliced apples, 1 cup of dried cranberries, 1 tablespoon cinnamon, and 1 ½ teaspoons nutmeg.
  2. In your slow cooker, place the frozen diced butternut squash first to create a solid base. Next, add the sliced apples and sprinkle in the dried cranberries. Evenly distribute the cinnamon and nutmeg over the mixture, and gently stir everything.
  3. Cover your slow cooker with a lid and set it to cook on high for 90 minutes to 2 hours, stirring occasionally.
  4. After about 90 minutes, check the tenderness of the butternut squash with a fork; it should be soft enough to mash slightly but not mushy.
  5. Gently stir the mixture before serving and transfer to a serving dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gProtein: 2gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 15gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, test the squash around the 90-minute mark to ensure perfect tenderness. Consider broiling with brown sugar for a caramelized crust before serving.

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