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Crockpot Steak Bites

Crockpot Steak Bites: Irresistibly Tender and Flavor-Packed

Crockpot Steak Bites are tender, savory bites simmered in a rich marinade, perfect for busy weeknights and naturally gluten-free.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 lbs sirloin steak Cut into bite-sized cubes for even cooking; flank or ribeye can work as great alternatives.
For the Marinade
  • 0.25 cup low-sodium soy sauce Adds umami flavor; use tamari for a gluten-free version.
  • 0.25 cup beef broth Enhances moisture and flavor depth; homemade or store-bought both work well.
  • 2 tbsp Worcestershire sauce Provides tang and complexity; ensure it's gluten-free if needed.
  • 3 cloves garlic minced; fresh garlic gives the best flavor, but jarred can suffice in a pinch.
  • 1 tsp onion powder Adds a touch of sweetness without overpowering; fresh onion can be used but adjust quantity.
  • 0.5 tsp smoked paprika Brings a slight smokiness; regular paprika is an acceptable substitute if preferred.
  • 0.25 tsp black pepper A good seasoning base that you can adjust to taste.
For Cooking
  • 2 tbsp butter Adds richness and creaminess; olive oil is a great dairy-free alternative.
  • Fresh parsley Optional garnish that brings color and freshness to the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Steak Bites
  1. Step 1: Pat the 2 lbs of sirloin steak cubes dry with paper towels.
  2. Step 2: In a mixing bowl, whisk together the marinade ingredients until well blended.
  3. Step 3: Place steak cubes into the crockpot and pour the marinade over them.
  4. Step 4: Dot the mixture with butter, enhancing flavor and creaminess.
  5. Step 5: Cover and cook on low for 4–5 hours or high for 2–3 hours.
  6. Step 6: Remove the lid, serve in bowls, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgSugar: 1gIron: 3mg

Notes

For best flavor, consider marinating overnight before cooking.

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