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Maple Donut Bars

Decadent Maple Donut Bars for a Sweet Homemade Treat

Indulge in these Maple Donut Bars that combine nostalgic flavors and effortless baking for a delightful treat.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 53 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Unsalted Butter Room temperature for best results.
  • 1 cup Granulated Sugar Brown sugar may be substituted for a deeper flavor.
  • 2 large Large Eggs Ensure they are fresh.
  • 1 cup Buttermilk Can substitute with regular milk or yogurt mixed with vinegar.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 2 cups All-Purpose Flour A 1:1 gluten-free flour blend can be used.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Glaze
  • 2 cups Powdered Sugar Essential for a smooth texture.
  • 1/2 cup Maple Syrup Don't skimp on this for authenticity.
  • 2 tablespoons Milk or Cream Adjusts glaze consistency.
  • 1 teaspoon Vanilla Extract Use good quality.
  • 1/2 teaspoon Optional Maple Extract For intense maple lovers.

Equipment

  • Mixing Bowl
  • electric mixer
  • 9x13-inch baking pan
  • Parchment Paper
  • whisk

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. Preheat your oven to 350°F (177°C) and line a 9x13-inch baking pan with parchment paper.
  2. Cream the room temperature unsalted butter and granulated sugar together until light and fluffy for about 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Then pour in buttermilk and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined with a few small lumps.
  6. Spread the batter evenly in the prepared baking pan and bake for 22-28 minutes until golden brown and a toothpick comes out clean.
  7. While bars are baking, whisk together the ingredients for the glaze until smooth.
  8. Once cooled for 10 minutes, pour the glaze over the warm bars and let cool completely before slicing.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 190mgPotassium: 100mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Use room temperature ingredients for the best texture, do not overmix, and store properly for extended freshness.

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