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Rich & Creamy Chocolate Cheesecake

Decadent Rich & Creamy Chocolate Cheesecake Made Easy

Indulge in this Rich & Creamy Chocolate Cheesecake that's easy to make, with a crunchy Oreo crust and glossy ganache on top.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can substitute with chocolate graham crackers.
  • 1/2 cup Melted Butter Margarine can be used for a non-dairy option.
For the Filling
  • 16 oz Cream Cheese Use mascarpone for a more decadent texture.
  • 1 cup Powdered Sugar Granulated sugar can be used for a less smooth consistency.
  • 1 tsp Vanilla Extract Almond extract can be an intriguing alternative.
  • 8 oz Semi-Sweet/Dark Chocolate Use high-quality chocolate for best results.
  • 1 cup Heavy Whipping Cream Coconut cream is a good dairy-free substitute.
For the Ganache
  • 8 oz Chopped Semi-Sweet Chocolate Dark chocolate can be used for a bolder flavor.
  • 1 cup Heavy Cream Full-fat coconut milk can also work.

Equipment

  • 9-inch springform pan
  • Food processor
  • mixing bowls
  • electric mixer
  • spatula
  • microwave-safe bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9-inch springform pan and chill for 30 minutes.
  2. Melt the semi-sweet or dark chocolate in a microwave until smooth and let cool slightly. Mix cream cheese, powdered sugar, and vanilla until creamy, then fold in the chocolate.
  3. Whip the heavy cream until stiff peaks form. Fold into the chocolate mixture until combined and fluffy.
  4. Spread the chocolate filling over the chilled crust, smooth the top, cover, and refrigerate for at least 6 hours.
  5. Heat heavy cream until steaming, pour over chopped chocolate, stir until smooth, let cool, then drizzle over the cheesecake.
  6. Chill the cheesecake for an additional 30 to 60 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a creamy filling. Chill for at least 6 hours, or overnight for best results. Be gentle when folding in whipped cream to maintain airiness.

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