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–+ servings
Air Fryer Egg and Cheese Toast

Delicious Air Fryer Egg and Cheese Toast Ready in 10 Minutes

Enjoy this quick Air Fryer Egg and Cheese Toast that embodies breakfast comfort in under 10 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Thick Bread Use sourdough or sandwich bread for best results.
  • 1 tbsp Butter Lightly buttering the bread creates a crispy texture; plant-based options can be used for dairy-free versions.
For the Egg
  • 2 large Eggs Fresh eggs will provide the best flavor and moisture.
For the Cheese
  • 1 cup Shredded Cheese Choose cheddar, mozzarella, or pepper jack.
For Seasoning
  • 1 tsp Salt Adjust according to your taste preferences.
  • 1 tsp Pepper Adjust according to your taste preferences.
  • Fresh Herbs Optional; garnish with parsley or chives.

Equipment

  • Air fryer

Method
 

Cooking Steps
  1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Lightly butter one side of each thick bread slice and create a well in the center.
  3. Crack an egg into the well of each slice of bread.
  4. Sprinkle shredded cheese around the edges of the egg or directly on top.
  5. Place the prepared slices in the air fryer basket and cook for 6-8 minutes.
  6. Remove from the air fryer, season with salt and pepper, and garnish with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This Air Fryer Egg and Cheese Toast is versatile, allowing for countless variations with your favorite ingredients.

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