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Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers for Happy Mornings

These Breakfast Pancake Poppers offer a quick, delightful twist on traditional pancakes, making mornings brighter and tastier.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free blend
  • 2 tablespoons sugar or honey/maple syrup
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or non-dairy milk
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil/applesauce
  • 1 teaspoon vanilla extract

Equipment

  • Mini Muffin Pan
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Carefully pour the wet mixture into the dry ingredients and gently fold together.
  5. Fill each greased muffin cup about two-thirds full with the batter.
  6. Bake for 10 to 12 minutes until golden brown and a toothpick comes out clean.
  7. Cool for a few minutes, then transfer to a wire rack and serve warm.

Nutrition

Serving: 1poppersCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 2gVitamin A: 150IUCalcium: 40mgIron: 0.5mg

Notes

Customize with add-ins like chocolate chips or fresh fruit. Freeze extras for up to 1 month.

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