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–+ servings
Cake Batter Cookies

Delicious Cake Batter Cookies: No Chill, Full of Fun!

Indulge in these delightful Cake Batter Cookies that bring joy and nostalgia to your kitchen in a quick, no-chill recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar packed
  • 2 large Eggs fresh
  • 1 tbsp Cake Batter Extract or vanilla extract
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 2 cups All-Purpose Flour spooned and leveled
  • 1 cup Rainbow Sprinkles non-bleeding
For the Frosting
  • 1/2 cup Unsalted Butter softened
  • 2 cups Powdered Sugar
  • 1 tbsp Cake Batter Extract or vanilla/almond extract
  • 2 tbsp Heavy Cream adjust for texture

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop
  • Wire rack

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream softened unsalted butter with granulated and light brown sugars for 2-3 minutes until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then blend in cake batter extract.
  4. Whisk together baking powder, salt, and flour in a separate bowl, then gradually add to the wet mixture.
  5. Fold in rainbow sprinkles carefully to avoid breaking them.
  6. Scoop 2-3 tablespoons of dough onto baking sheets, spacing them 2 inches apart.
  7. Bake for 13-16 minutes until golden at the edges and soft in the middle.
  8. Cool on baking sheets for about 5 minutes before transferring to a wire rack.
  9. Beat softened butter until creamy, then gradually add powdered sugar and other frosting ingredients.
  10. Once cookies are cool, frost generously and add more sprinkles on top for decoration.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened to room temperature for best results. Avoid overmixing to keep cookies tender.

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