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–+ servings
Caprese Salad Dip

Delicious Caprese Salad Dip Ready in Just 15 Minutes

A quick and easy Caprese Salad Dip full of fresh tomatoes, mozzarella, and basil, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups diced fresh tomatoes heirloom, roma, or cherry
  • 1 cup fresh mozzarella diced small
  • 1 cup fresh basil only fresh
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Knife
  • cutting board
  • Strainer

Method
 

Step-by-Step Instructions for Caprese Salad Dip
  1. Prepare the ingredients by finely dicing tomatoes, mozzarella, and basil. Remove excess moisture from tomatoes using a towel or strainer.
  2. Combine diced tomatoes, mozzarella, and basil with olive oil, balsamic vinegar, garlic powder, salt, and pepper in a bowl.
  3. Taste the dip and adjust seasoning with more salt or pepper as needed.
  4. Serve immediately in a serving bowl, garnished with olive oil and basil. Enjoy with crostini, pita chips, or vegetables.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use fresh, organic ingredients for the best flavor. Store leftovers in an airtight container for up to 24 hours.

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