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Christmas Citrus Pomegranate Baked Salmon

Delicious Christmas Citrus Pomegranate Baked Salmon Recipe

This Christmas Citrus Pomegranate Baked Salmon is a quick and delicious dish perfect for holiday gatherings.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 lb Salmon The main protein; provides a tender, flaky texture when baked.
  • 0.5 tsp Kosher Salt Enhances flavor; use less for low-sodium diets.
  • 0.25 tsp Black Pepper Adds warmth and spice; freshly ground is preferred.
For the Glaze
  • 2 cups Pomegranate Juice Forms the base of the glaze; can substitute with bottled juice.
  • 0.25 cup Brown Sugar Adds sweetness and helps caramelize; substitute with honey or coconut sugar.
  • 0.25 cup Fresh Orange Juice Introduces citrus brightness; fresh is best.
  • 1 tbsp Orange Zest Intensifies orange flavor; use a microplane for fine zesting.
For the Garnish
  • 1 slice Orange Slices Visual garnish, contributes citrus flavor; can swap for lemon or blood orange.
  • 1 fruit Pomegranate Seeds Decorative and flavorful garnish; enhance texture and sweetness.
  • 1 Green Onion Adds freshness; can replace with chives.
  • Fresh Parsley Provides a fresh herbal note for garnish.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Medium saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Place the salmon fillet skin-side down on the prepared baking sheet. Sprinkle kosher salt and black pepper evenly over the surface.
  3. In a medium saucepan, combine pomegranate juice, fresh orange juice, brown sugar, and orange zest. Heat until it simmers and thickens slightly, about 8-10 minutes.
  4. Brush half of the glaze over the salmon fillet and layer with orange slices for garnish.
  5. Bake the salmon for 12-15 minutes, brushing occasionally with remaining glaze.
  6. Remove from oven, garnish with parsley, green onions, and pomegranate seeds, and drizzle with remaining glaze before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

This dish can be paired with sides like roasted vegetables or duchess potatoes. Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in the oven at 300°F (150°C) for 10 minutes.

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