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Christmas Eve Cinnamon Crisps

Delicious Christmas Eve Cinnamon Crisps for Festive Snacking

Enjoy the festive delight of Christmas Eve Cinnamon Crisps, quick to make and perfect for sharing!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 crisps
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 4 pieces Flour Tortillas Can substitute with corn or gluten-free tortillas.
  • 1/2 cup Granulated Sugar Adjust quantity to taste.
  • 2 teaspoons Ground Cinnamon Enhance with nutmeg or ginger if desired.
  • 1/4 cup Melted Butter Coconut oil can be used for non-dairy.

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a bowl.
  3. Brush melted butter on both sides of the tortillas.
  4. Cut the tortillas into your desired shapes and arrange on a baking sheet.
  5. Bake for 10-12 minutes, rotating halfway through.
  6. Remove from oven and immediately sprinkle with cinnamon sugar.
  7. Cool completely on a wire rack before serving.

Nutrition

Serving: 1crispsCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgSugar: 5gCalcium: 1mgIron: 4mg

Notes

Store in an airtight container at room temperature for best crunch. They are best enjoyed fresh!

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