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–+ servings
Christmas Tree Cake Truffles

Delicious Christmas Tree Cake Truffles: Easy No-Bake Treats

Indulge in these Christmas Tree Cake Truffles, a delightful no-bake treat combining nostalgic vanilla flavors and creamy filling.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 box Christmas Tree Cakes Vanilla snack cakes
  • 8 oz Cream Cheese Softened
  • 16 oz White Chocolate Almond bark or candy melts can be used
For Decoration
  • 1 tbsp Red Food Coloring Or red candy melts
  • 1 cup Green Sanding Sugar

Equipment

  • Mixing Bowl
  • Cookie scoop
  • baking sheet
  • Parchment Paper
  • microwave-safe bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Crumble the Christmas Tree Cakes into fine pieces.
  3. Add softened cream cheese and blend until smooth.
  4. Shape the mixture into tablespoon-sized balls.
  5. Chill the truffles in the freezer for 30 minutes.
  6. Melt the white chocolate in a microwave-safe bowl.
  7. Dip each truffle in melted white chocolate, tapping off excess.
  8. Sprinkle green sanding sugar on top and drizzle with red food coloring.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 0.5mg

Notes

Truffles can be stored in a sealed container in the fridge for 5-7 days or in the freezer for 3-6 months.

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