Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 2 cups of vanilla ice cream, 1 cup of chocolate milk, ½ cup of vodka, ½ cup of Kahlúa, and ¼ cup of crushed ice. Blend on high for about 30 seconds, or until smooth and creamy.
- Drizzle chocolate syrup along the insides of your cocktail glasses in a spiral motion to create a decorative pattern.
- Pour the blended cocktail mixture into the prepared glasses, filling each almost to the brim.
- Top each glass with a generous dollop of whipped cream, making it fluffy and high.
- Add an additional drizzle of chocolate syrup over the whipped cream and sprinkle chocolate shavings on top if desired.
Nutrition
Notes
For best results, chill your cream and glasses before serving.
