Gather and measure all ingredients for the Festive Holiday Antipasto Cream Cheese Log.

In a large mixing bowl, combine the softened cream cheese, roasted red peppers, black olives, sun-dried tomatoes, and fresh herbs. Add garlic powder, crushed red pepper flakes, salt, and black pepper to taste. Mix until smooth.

Lay out plastic wrap, spoon the creamy mixture into the center, shape into a log, and wrap tightly.

Chill the wrapped log in the refrigerator for at least one hour.

Unwrap the log and roll in finely chopped toasted nuts to coat evenly. Slice and serve with crackers, sliced baguette, or fresh veggies.