Ingredients
Equipment
Method
Step-by-Step Instructions for Garden Zucchini Casserole
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Combine drained zucchini, chopped onion, and half of the cheddar cheese in a mixing bowl. Add corn, jalapeño, eggs, garlic powder, cumin, salt, and pepper. Mix until well combined.
- Fold in the corn muffin mix gently to avoid dry spots.
- Spread the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 50 to 55 minutes until center is set and top is golden brown.
- Allow to cool for 5–10 minutes before slicing and serving warm.
Nutrition
Notes
This casserole can be made ahead of time. Perfect for busy weeks or gatherings.
