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Garden Zucchini Casserole

Delicious Garden Zucchini Casserole for Cozy Nights

Enjoy this comforting Garden Zucchini Casserole, showcasing fresh summer produce in a cheesy, inviting dish perfect for family dinners.
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220

Ingredients
  

For the Casserole
  • 2 cups Grated Zucchini Drain thoroughly to prevent sogginess.
  • 1 cup White Onion Chopped.
  • 1 cup Cheddar Cheese Shredded; substitute with Gruyère for gourmet.
  • 1 cup Corn Kernels Fresh or frozen.
  • 1 medium Jalapeño Diced; remove seeds to adjust heat.
  • 2 large Eggs Cracked.
  • 1 teaspoon Garlic Powder Or use fresh minced garlic.
  • 1 teaspoon Cumin Omit if simpler taste preferred.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 package Corn Muffin Mix No preparation needed except for mixing.

Equipment

  • 8x8 inch Baking Dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Garden Zucchini Casserole
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Combine drained zucchini, chopped onion, and half of the cheddar cheese in a mixing bowl. Add corn, jalapeño, eggs, garlic powder, cumin, salt, and pepper. Mix until well combined.
  3. Fold in the corn muffin mix gently to avoid dry spots.
  4. Spread the mixture into the prepared baking dish and top with remaining cheddar cheese.
  5. Bake for 50 to 55 minutes until center is set and top is golden brown.
  6. Allow to cool for 5–10 minutes before slicing and serving warm.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This casserole can be made ahead of time. Perfect for busy weeks or gatherings.

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