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–+ servings
Irish Beer Cheese Dip

Delicious Irish Beer Cheese Dip for Your Game Day Feast

This Irish Beer Cheese Dip is a creamy and flavorful dip perfect for your game day gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter you can use salted butter, but reduce added salt.
  • 1/4 cup all-purpose flour gluten-free flour is an option for a gluten-free version.
  • 2 garlic cloves, minced fresh garlic is preferred for a more vibrant taste over garlic powder.
  • 1/2 teaspoon cayenne pepper adjust the quantity for desired heat levels.
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons spicy brown mustard
  • 1 cup whole milk non-dairy alternatives can also be used.
  • 1 cup Guinness or beer of choice darker beers lend bitterness, while lighter ones enhance comfort.
For the Cheesy Goodness
  • 1 cup shredded sharp cheddar the primary flavor cheese that offers a robust taste.
  • 1 cup shredded Swiss contributes a creamy and light flavor.
  • 1 cup shredded Monterey Jack adds smoothness and is a great melter.
For Serving
  • Pretzel Bites, Tortilla Chips, or Veggies perfect accompaniments for dipping.

Equipment

  • medium-sized saucepan

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a medium-sized saucepan over medium heat. This should take about 2 minutes.
  2. Stir in the flour and minced garlic. Sauté for about 1 minute until fragrant.
  3. Add the cayenne pepper, onion powder, smoked paprika, and spicy brown mustard. Stir for about 30 seconds.
  4. Gradually whisk in the whole milk and beer, cooking until the mixture thickens slightly and bubbles.
  5. Reduce heat to low and fold in the cheeses, stirring until melted and smooth.
  6. Serve immediately with pretzel bites, tortilla chips, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 250mgIron: 1mg

Notes

For the best taste, serve the dip hot immediately after preparation.

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