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–+ servings
Delicious Korean Ground Beef Bowl (Quick & Easy)

Delicious Korean Ground Beef Bowl for Quick & Easy Meals

A delightful and simple Korean Ground Beef Bowl recipe perfect for quick and easy meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats Provide structure and chewy texture.
  • 1 cup Nut Butter Can substitute with almond or sunflower seed butter for nut-free options.
  • 1/2 cup Maple Syrup Acts as a natural sweetener; honey can be used for a non-vegan alternative.
  • 1 cup Chocolate Chips Dark, semi-sweet, or dairy-free options work well.

Equipment

  • Mixing Bowl
  • baking sheet
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats with your choice of nut butter in a mixing bowl.
  3. Stir in the maple syrup until evenly blended.
  4. Gently fold in the chocolate chips until well mixed.
  5. Portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure nut butter is at room temperature for easier mixing. Keep an eye on the timer to avoid overbaking.

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