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–+ servings
Mushroom And Spinach Lasagna Recipe

Delicious Mushroom and Spinach Lasagna Recipe for Cozy Nights

A comforting Mushroom And Spinach Lasagna recipe that combines earthy mushrooms and fresh spinach in layers of creamy cheese and tangy marinara.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lasagna
  • 10 sheets Lasagna Noodles Regular or no-boil
  • 1 tablespoon Olive Oil For sautéing
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
Filling
  • 8 ounces Mushrooms Sliced, use portobello or cremini
  • 1 teaspoon Dried Thyme Or fresh thyme if available
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 6 ounces Spinach Chopped
Cheese Layers
  • 15 ounces Ricotta Cheese Or cottage cheese
  • 2 cups Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
Sauce
  • 2 cups Marinara Sauce Avoid over-saucing

Equipment

  • 9x13-inch baking dish
  • large pot
  • Large skillet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish.
  2. Grease a 9x13-inch baking dish with olive oil.
  3. Cook lasagna noodles in salted boiling water until al dente, about 8-10 minutes. Drain and lay flat.
  4. In a skillet, heat olive oil and sauté chopped onion for 3-4 minutes.
  5. Add minced garlic and sliced mushrooms to the skillet, cooking for 5-7 minutes.
  6. Incorporate chopped spinach into the skillet and cook until wilted, about 2-3 minutes.
  7. Assemble the lasagna layers starting with marinara sauce, followed by noodles, ricotta, mushroom mixture, and cheeses.
  8. Repeat the layers and finish with a final layer of noodles topped with marinara sauce.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes.
  10. Let the lasagna cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This lasagna can be prepared a day in advance for better flavor development.

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