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Neapolitan Cake Dessert

Delicious Neapolitan Cake Dessert for Every Celebration

This Neapolitan Cake Dessert features rich chocolate, light vanilla, and luscious strawberry layers, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Cocoa Powder Using Dutch-processed cocoa can enhance richness.
  • 1.5 cups Granulated Sugar Brown sugar gives a hint of caramel.
  • 2 teaspoons Baking Powder Ensure it’s fresh for the best results.
  • 0.5 teaspoon Salt Kosher salt is preferred.
  • 4 large Eggs Flax eggs can substitute for a vegan option.
  • 1 cup Milk Substitute with almond milk for a dairy-free version.
  • 2 teaspoons Vanilla Extract Consider using vanilla beans for richer taste.
  • 1 cup Strawberries (Pureed) You can use raspberries for a variation.
  • 4 ounces Melted Chocolate Dark chocolate is excellent for extra depth.
For the Frosting
  • 8 ounces Cream Cheese Vegan cream cheese works for a dairy-free option.
  • 2 cups Confectioners’ Sugar Adjust based on desired sweetness.

Equipment

  • oven
  • Mixing Bowl
  • Cake pans
  • spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions for Neapolitan Cake Dessert
  1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
  3. In a separate bowl, beat together eggs, milk, and vanilla extract, then mix into dry ingredients gently.
  4. Divide the batter among three bowls. Fold in melted chocolate, pureed strawberries, and leave one plain for vanilla.
  5. Pour the batters into the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Let the cakes cool in pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. Spread cream cheese frosting on chocolate layer, stack with strawberry layer, and finish with vanilla layer.
  8. Garnish with fresh strawberries or chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure layers are completely cool before frosting. Store cake in an airtight container.

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