Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Dice your cooked chicken into bite-sized pieces and season with salt and pepper; set aside.
- Heat olive oil in a skillet over medium heat, add minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet with garlic and cook for 2-3 minutes until heated through.
- Stir in cheese and cook until fully melted and gooey, about 1-2 minutes.
- Lay out tortillas and evenly distribute the cheesy chicken mixture. Roll them tightly.
- Melt butter in the skillet and toast wraps seam-side down for 2-3 minutes on each side until golden brown.
- Allow to cool for a minute, then slice in half and serve with parsley, if desired.
Nutrition
Notes
These wraps are great for meal prep and can be customized with different fillings.
