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Pizza Pot Pie Recipe

Delicious Pizza Pot Pie Recipe Ready in 25 Minutes

This Pizza Pot Pie Recipe is a delightful twist on traditional pizza, featuring a flaky crust, gooey cheese, and savory toppings, all ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 pies
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Refrigerated Pie Crust Can be swapped with puff pastry for a lighter texture.
  • 1 can Nonstick Spray or Melted Butter Use vegan spray for a dairy-free option.
For the Filling
  • 1 cup Pizza Sauce Store-bought or homemade sauce works.
  • 2 cups Shredded Mozzarella Cheese Substitute with cheddar or dairy-free cheese for variations.
  • 1 cup Mini Pepperoni Slices Can be replaced with chopped veggies like bell peppers or mushrooms.
  • 1 teaspoon Dried Oregano An Italian herb blend works as well.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
  • 1/4 cup Grated Parmesan Cheese (Optional) Can be omitted.
For Assembly
  • 1 large Egg (for egg wash) Can be replaced with a dairy-free alternative.
  • Aluminum Muffin Tins or Ramekins Ensure they're greased for easy release.

Equipment

  • oven
  • Muffin Tins or Ramekins
  • Rolling Pin
  • Round Cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Grease muffin tins or ramekins with nonstick spray or melted butter.
  2. Roll out the refrigerated pie crust on a floured surface until thin. Cut circles about 5-6 inches in diameter, then press them into the greased muffin tins.
  3. Scoop 1 to 1½ teaspoons of pizza sauce into each crust-lined muffin cup. Layer with shredded mozzarella cheese and mini pepperoni slices. Sprinkle with dried oregano and garlic powder.
  4. Cut smaller circles from the remaining pie crust for the tops. Place on top of the filling and seal the edges with a fork.
  5. Whisk an egg and brush it over the crusts. Optionally, sprinkle grated Parmesan cheese on top.
  6. Bake in the preheated oven for 20-25 minutes until golden brown and bubbling.
  7. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 550mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These mini pot pies are customizable with various fillings. Consider getting the kids involved in making dinner fun!

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