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Pumpkin Dump Cake Dessert

Delicious Pumpkin Dump Cake Dessert Perfect for Cozy Gatherings

This Pumpkin Dump Cake Dessert is an easy, gluten-free option perfect for cozy gatherings, combining fluffy pumpkin goodness topped with a crunchy layer.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Mixture
  • 15 oz Canned Pumpkin substitute with sweet potato or butternut squash for a twist
  • 2 Eggs essential binding agent
  • 1 cup Sugar consider using brown sugar for a richer flavor
  • 1 tsp Cinnamon or use pumpkin pie spice
  • 0.5 tsp Nutmeg use sparingly for best results
  • 1 tsp Vanilla Extract optional but recommended
For the Topping
  • 1 box Yellow Cake Mix use a gluten-free cake mix for a gluten-free option
  • 1 cup Chopped Pecans or Walnuts optional for a nut-free dessert
  • 0.5 cup Melted Butter ensure an even drizzle

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Pumpkin Dump Cake Dessert
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the canned pumpkin, eggs, sugar, cinnamon, nutmeg, and vanilla extract. Blend until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle the yellow cake mix evenly over the pumpkin layer without mixing.
  5. Scatter the chopped pecans or walnuts over the cake mix, then drizzle the melted butter across the top.
  6. Bake for 45-50 minutes until the top is golden brown and bubbly. A toothpick should come out clean.
  7. Allow to cool slightly for about 10-15 minutes before serving. Slice into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5000IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Layer carefully to maintain texture. Use fresh spices for the best flavor.

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