Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Season the shrimp with kosher salt and black pepper in a mixing bowl.
- Heat olive oil in a skillet over medium-high heat, and sauté the shrimp for 2-3 minutes until pink and opaque.
- Add minced garlic to the same skillet and cook for about 1 minute until fragrant.
- Deglaze the pan with white wine and lemon juice, scraping up bits and reducing for 4-5 minutes.
- Stir in dried herbs and simmer to infuse flavors.
- Reduce heat and mix in unsalted butter until melted and creamy.
- Combine the shrimp back into the skillet and cook for an additional 1-2 minutes.
- Serve immediately garnished with parsley and parmesan cheese, if desired.
Nutrition
Notes
This recipe is simple yet elegant, ideal for a delicious home-cooked meal instead of fast food. Enjoy fresh ingredients for the best flavor!
