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–+ servings
Roasted Sweet Potato Rounds with Honey & Feta

Delicious Roasted Sweet Potato Rounds with Honey & Feta Delight

Enjoy these Roasted Sweet Potato Rounds with Honey & Feta, a crispy and flavorful appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes Choose firm for best texture
  • 2 tablespoons Olive Oil For coating
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper To taste
  • 1 teaspoon Smoked Paprika For flavor
For the Topping
  • 1 cup Feta Cheese Or goat cheese, crumbled
  • 2 tablespoons Honey For drizzling
  • 1/4 cup Fresh Parsley Chopped, for garnish

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Knife
  • Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. Drizzle olive oil over the slices and sprinkle with salt, black pepper, and smoked paprika. Toss until coated.
  4. Spread the seasoned sweet potato rounds in a single layer on the baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through, until golden and fork-tender.
  6. Allow to cool for a few minutes before adding toppings.
  7. Sprinkle feta cheese over the rounds and drizzle with honey.
  8. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 15000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure sweet potato slices are uniform in thickness for even cooking. Store leftover rounds in an airtight container for up to 3 days, or freeze for longer storage.

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