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Shrimp Casserole Recipe

Delicious Shrimp Casserole Recipe for Cozy Family Nights

This Delicious Shrimp Casserole Recipe is a comforting dish filled with shrimp and cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Shrimp Deveined, fresh or frozen
  • 1 cup Cheese Cheddar or mozzarella
  • 1 cup Cream Or cream of mushroom soup
  • 1 teaspoon Spices Paprika, garlic powder, or to taste
  • 2 cups Rice Cooked white or brown, or quinoa
For the Topping
  • 1 cup Breadcrumbs Seasoned or gluten-free options
Optional Add-ins
  • 1 cup Vegetables Bell peppers, spinach, etc.

Equipment

  • baking dish
  • Mixing Bowl
  • spatula
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine your cooked shrimp, cooked rice, and cheese. Pour in the cream or cream of mushroom soup, then sprinkle in your chosen spices, mixing until well incorporated.
  3. Lightly grease your baking dish with cooking spray or butter. Transfer the shrimp mixture into the dish, spreading it evenly.
  4. Sprinkle a layer of breadcrumbs over the top of the shrimp mixture. Add more cheese if desired.
  5. Bake for 25-30 minutes until bubbling and golden brown.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Freeze tightly wrapped for up to 2 months.

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