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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a vibrant vegetarian dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Feel free to use gluten-free spaghetti for a gluten-free option.
For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half or coconut cream for a lighter option.
  • 2 tbsp Olive Oil Try avocado oil if you prefer a different flavor.
  • 3 cloves Garlic Fresh minced garlic adds depth.
  • ½ cup Sun-Dried Tomatoes Introduce a sweet-tart flavor.
  • ½ cup Grated Parmesan Cheese Pecorino Romano works well as a substitute.
  • ¼ tsp Red Pepper Flakes Add for heat; omit or replace with black pepper if desired.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Vegetables
  • 3 cups Fresh Spinach You can substitute with kale or arugula.
  • to taste Fresh Basil Optional garnish; parsley can work too.

Equipment

  • large pot
  • Large skillet
  • colander

Method
 

Step‑By‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and reserve a small cup of pasta water.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Add 3 cups of fresh chopped spinach and ½ cup of chopped sun-dried tomatoes to the skillet. Cook for 2-3 minutes until spinach wilts.
  4. Pour in 1 cup of heavy cream and reduce heat to low. Stir gently to incorporate the mixture and warm for 2 minutes.
  5. Add ½ cup of grated Parmesan cheese and ¼ teaspoon of red pepper flakes. Stir until cheese melts and sauce thickens for 2-3 minutes.
  6. Add the drained spaghetti to the skillet, tossing gently to coat. Add reserved pasta water if needed to adjust consistency.
  7. Let the dish sit for a minute and garnish with fresh basil if desired. Serve hot and enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Quality ingredients and perfect cooking methods enhance flavor. Customize with proteins or other vegetables as desired.

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