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Spinach dip graveyard

Delicious Spinach Dip Graveyard for Your Spooky Gathering

This creamy spinach dip graveyard is a must-try for Halloween, transforming a classic favorite into a festive delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh Spinach Wash thoroughly to remove dirt and grit.
  • 8 ounces Cream Cheese Ensure it's softened for easy blending.
  • 1 cup Sour Cream Consider substituting with Greek yogurt for a lighter option.
  • 1 cup Shredded Cheddar Cheese Feel free to experiment with different cheese blends.
  • 1 teaspoon Garlic Powder A must for that extra zing!
  • 1 teaspoon Seasoned Salt Adjust according to your preference.
For Serving
  • 2 cups Crackers or Breadsticks Choose spooky-shaped options for Halloween presentation.

Equipment

  • oven
  • Mixing Bowl
  • spatula
  • electric mixer
  • Oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Rinse the fresh spinach thoroughly, dry it, and chop finely.
  3. Combine the softened cream cheese and sour cream in a large mixing bowl and blend until smooth.
  4. Add the shredded cheddar cheese, garlic powder, and seasoned salt, mixing until fully incorporated.
  5. Fold the chopped spinach into the creamy mixture until evenly distributed.
  6. Transfer the mixture into an oven-safe dish, spreading evenly.
  7. Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
  8. While baking, arrange your spooky-shaped crackers or breadsticks on a platter.
  9. Allow the dip to cool for about 5 minutes before serving warm with the assorted crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 8mg

Notes

Make-ahead convenience: Prepare a day in advance and refrigerate; bake just before serving to enhance flavors.

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