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–+ servings
Strawberry Dump Cake Recipe

Delicious Strawberry Dump Cake Recipe for Effortless Joy

A delightful Strawberry Dump Cake that is simple to make and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 2 cups Fresh Strawberries Washed and diced; substitute with 2 cans of strawberry pie filling if fresh strawberries are unavailable.
  • 0.5 cups Sugar Modify according to the sweetness of your strawberries.
  • 1 pinch Salt Just a pinch is all you need.
For the Cake Topping
  • 1 box Yellow Cake Mix Feel free to use white, chocolate, or strawberry cake mix for varied flavors.
  • 0.5 cups Unsalted Butter Melted before mixing for ideal texture.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Fork

Method
 

Step‑by‑Step Instructions for Strawberry Dump Cake Recipe
  1. Preheat your oven to 180°C (350°F). Prepare your 9x13-inch baking dish.
  2. In the baking dish, add the fresh diced strawberries, sugar, and a pinch of salt; toss gently.
  3. In a mixing bowl, combine the yellow cake mix with the melted butter until a crumbly texture forms.
  4. Evenly distribute the cake mix crumbles over the strawberry layer in the baking dish.
  5. Bake for about 45 minutes until the topping is golden brown and the strawberries are bubbling.
  6. Let the cake cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra special touch. Store leftovers in an airtight container in the fridge for up to 4 days.

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