Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cut off the tops of the apples and scoop out the cores, brushing the insides with lemon juice.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until smooth.
- Fold in the graham cracker crumbs and chopped nuts.
- Stuff each apple cavity with the cheesecake filling, mounding it above the rim.
- Drizzle melted butter over the tops of each stuffed apple.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.
- Let cool for a few minutes before serving warm, optionally topped with whipped cream.
Nutrition
Notes
These Tasty Cheesecake-Stuffed Baked Apples are perfect for gatherings and can be prepared a day in advance.
