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Tasty No-Bake Apple Pie Cheesecake

Delicious Tasty No-Bake Apple Pie Cheesecake You'll Love

Enjoy this Tasty No-Bake Apple Pie Cheesecake that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Chopped Spinach Use well-drained fresh or frozen spinach for best flavor and nutrient retention.
  • 1 cup Mozzarella Cheese Substitute with cheddar for a sharper tang.
  • 1/2 cup Parmesan Cheese For a dairy-free option, try nutritional yeast instead.
  • 8 ounces Cream Cheese Can be switched for dairy-free cream cheese for a vegan alternative.
  • 1 teaspoon Onion Powder Fresh onion can give a bolder taste.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for stronger heat.
  • 1 large Egg A flaxseed egg works well for an egg-free version.
For the Dough
  • 1 package Kraft Refrigerated Crescent Rolls Consider using puff pastry for a different texture.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • oven
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine spinach, mozzarella, Parmesan, and cream cheese with onion and garlic powder, and the egg yolk until creamy.
  3. Unroll crescent rolls and cut each triangle in half.
  4. Place about 1 tablespoon of the filling in the center of each triangle, fold over and seal the edges.
  5. Beat an egg white and brush the egg wash on each filled crescent.
  6. Bake for 12-15 minutes until golden brown.
  7. Let cool for a couple of minutes and serve warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These cheesy bites are versatile; swap ingredients as desired and serve warm for best taste.

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