Ingredients
Equipment
Method
Fruit Preparation
- Wash and dry the fruits thoroughly. Chop the apples and pears into bite-sized pieces, halve the grapes, and slice the kiwis. In a large mixing bowl, combine these fruits together with the pomegranate seeds.
Dressing Preparation
- In a small bowl, whisk together fresh orange juice, honey, vanilla extract, and ground cinnamon until smooth and well-blended.
Toss the Salad
- Pour the cinnamon vanilla dressing over the fruit mixture in the large bowl and gently toss to coat evenly.
Chill the Salad
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
Add the Walnuts
- Before serving, sprinkle the top of the chilled fruit salad with chopped walnuts.
Serve and Enjoy
- Scoop the salad into individual serving bowls and enjoy!
Nutrition
Notes
This salad is a refreshing accompaniment to festive meals or serves as a guilt-free dessert.
