Go Back
–+ servings
Easy 4-Ingredient Blueberry Bagels

Deliciously Easy 4-Ingredient Blueberry Bagels in 15 Minutes

These Easy 4-Ingredient Blueberry Bagels deliver delightful chew and fresh blueberries in just 15 minutes of prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5 bagels
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Dough
  • 1 cup Greek Yogurt Substitution: Use regular yogurt or sour cream if needed.
  • ½ cup Buttermilk Substitution: Non-dairy milk mixed with a teaspoon of vinegar works for a vegan option.
  • 2 cups All-Purpose Flour Adjust the amount for desired dough consistency.
  • 2 teaspoons Baking Powder Serves as a leavening agent.
For Flavor & Texture
  • ½ teaspoon Salt Enhances overall flavor.
  • 1 cup Fresh Blueberries Tip: Toss in flour before mixing to keep them suspended.
  • 1 egg Egg (optional) Brush for a glossy finish.

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Wire rack

Method
 

Step‑by‑Step Instructions for Easy 4-Ingredient Blueberry Bagels
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together 1 cup of Greek yogurt and ½ cup of buttermilk until smooth and creamy.
  3. Sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt in a separate bowl.
  4. Gradually incorporate the dry mixture into the wet ingredients, stirring until a slightly sticky dough forms.
  5. Fold in 1 cup of fresh blueberries carefully.
  6. Divide the dough into 5-6 equal portions, shape them into balls, and punch a hole in the center.
  7. If desired, brush the tops with a beaten egg for a glossy finish.
  8. Bake for 20-25 minutes, until golden brown; optionally broil for an additional 2 minutes for a crispier exterior.
  9. Cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 25mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 4mgCalcium: 5mgIron: 6mg

Notes

These bagels can be enjoyed warm or at room temperature, and pair well with cream cheese or jam.

Tried this recipe?

Let us know how it was!