Ingredients
Equipment
Method
Step‑by‑Step Instructions for Healthy Peanut Butter Balls
- In a medium mixing bowl, add 1 cup of natural peanut butter, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth and creamy for about 2-3 minutes.
- Gently stir in 1/2 cup of coconut flour and let the dough sit for about 10 minutes to thicken.
- Transfer the mixture to the refrigerator and chill for about 1 hour to firm up.
- Once chilled, form approximately 28 balls about the size of a tablespoon and place on a tray lined with parchment paper.
- In a small saucepan over low heat, melt 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, allowing excess to drip off before placing them on the tray.
- Refrigerate the chocolate-coated balls for about 30 minutes to harden before serving.
Nutrition
Notes
Store in an airtight container. Best enjoyed chilled or at room temperature.
