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Healthy Cinnamon Crumb Banana Bread

Deliciously Healthy Cinnamon Crumb Banana Bread You’ll Love

This Healthy Cinnamon Crumb Banana Bread is a guilt-free, delicious treat featuring ripe bananas and a crunchy crumble.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups White Whole Wheat Flour Substitute with regular whole wheat for a denser loaf.
  • 1 teaspoon Ground Cinnamon Optional flavor enhancer.
  • 1 teaspoon Baking Soda Ensure freshness for optimal results.
  • 1/2 teaspoon Salt Essential for enhancing flavor.
  • 2 Eggs Use flax eggs for a vegan option.
  • 1/3 cup Coconut/Olive Oil Melted butter works as a substitute.
  • 1/2 cup Honey/Maple Syrup Maple syrup for vegan option.
  • 1 cup Greek Yogurt/Milk Almond milk for a dairy-free version.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 3 Mashed Ripe Bananas Aim for about 2-3 medium bananas.
For the Crumb Topping
  • 2 tablespoons Butter Coconut oil for dairy-free variant.
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used as well.
  • 1/4 cup Brown Sugar Coconut sugar is a healthier alternative.

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
  3. In a large bowl, beat together eggs, oil, honey, yogurt, and vanilla until smooth.
  4. Gently fold in the mashed bananas.
  5. Slowly add the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the greased loaf pan and prepare the crumb topping.
  7. Mix crumb topping ingredients until they resemble coarse crumbs, then sprinkle over the batter.
  8. Bake for about 50 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 29gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure your bananas are super ripe for the best flavor and sweetness. Store the bread properly to maintain moisture.

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