Delight in Festive Rose Rasmalai Falooda: A Sweet Fusion Treat

This Festive Rose Rasmalai Falooda combines syrupy rasgullas with silky falooda noodles, rose syrup, and vanilla ice cream for a delightful dessert experience.

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Prep Time 20

Cook Time 10

Chilling Time 30

Total Time 1

Servings: 4 servings

Course: Desserts

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Falooda

1 pack Rose Falooda Mix
2 cups Whole Milk Use almond milk for vegan

For the Rasgulla Layer

10 pieces Rasgulla Store-bought recommended

For the Fruit Medley

1 cup Cocktail Fruits Soft fruits like peaches and berries
1 cup Fresh Fruits Mango or bananas recommended

For Unique Texture

2 tablespoons Basil Seeds (Sabja Seeds) Soaked
1/4 cup Almonds Slivered
2 tablespoons Pistachios Coarsely ground for garnish

For the Creamy Delight

2 scoops Vanilla Ice Cream Dairy-free options for vegan

For the Colorful Touch

1 pack Red Vegetarian Jelly
1/2 cup Red Rose Syrup (Rooh Afza) Pomegranate molasses as substitute
1 sheet Edible Gold Foil For decoration

Equipment

Serving bowls or tall glasses

Method

Step-by-Step Instructions

Prepare the rose falooda mix according to package instructions, combining it with warm milk (not boiling) for a smooth consistency. Stir for about 5 minutes until thickened. Let it cool for about 10 minutes.
Soak basil seeds in water for about 30 minutes until they swell. Fill large bowls with ice water and syruped rasgullas to keep them moist.
In a serving bowl, layer syrup-soaked rasgullas, falooda mix, jelly, and cocktail fruits. Repeat the layers until nearly full.
Top with fresh fruits and a scoop of vanilla ice cream. Allow the ice cream to melt slightly into the layers.
Sprinkle almonds and pistachios on top, add soaked basil seeds, drizzle with rose syrup, and chill in the refrigerator for 30 minutes.
Serve your Festive Rose Rasmalai Falooda, garnished with edible gold foil if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Allowing the dessert to chill enhances flavor melding and presentation. Use warm milk to prevent lumps in the falooda mix.

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